Potato, Ground Beef, Milk Soup Recipe

Cheesy ground beef casserole with potatoes is perfect for breakfast or a potluck! Like cheeseburger scalloped potatoes, this will go a family favorite dish. Serve equally a hearty master dinner or every bit a cheesy and delicious side dish.

We have the best basis beefiness goulash your family will honey! This cheesy ground beefiness goulash with potatoes has been an Easter side dish equally well as a breakfast brunch item at our house. Try information technology and see what all the hype is about! Sponsored by Washington potatoes.

Basis Beef and Tater Casserole

Information technology's super like shooting fish in a barrel and is like an amped up scalloped potatoes dish you honey making during the holidays.

And then hearty it can even be served as a master dish throughout the calendar week.

Love ground sausage? Use that instead! I love half spicy sausage and half hamburger meat to bring even more flavour to the dish.

We are going to start with some peeled and sliced Washington potatoes! Russet potatoes are best for this footing beef sliced potato goulash recipe.

Use what yous can notice at the shop I say. If 80/20 is what's on hand then apply that. A roll of ground sausage works really well too though.

Y'all'll demand to precook it before yous add together information technology into yous dish like you lot see here below.

Irish potato casserole

1. Washington russet potatoes
2. Ground beef or sausage

Cheese is a must of grade, you can utilize any type or combination you love or but one blazon is fine too.

Hamburger Potato Casserole

1. Cream of chicken soup
2. Evaporated milk
3. Milk
4. Onion

Suggested seasonings are in the recipe carte du jour below likewise. Y'all can use your ain favorites though if you prefer. Of course I always add together garlic of some kind because it's a fave in this house.

If you actually wanted to add a veggie I might suggest fresh dark-green beans cut in one-half with ends removed. They will keep their shape while baked.

What should I serve with basis beefiness?

This comes to mind a lot when I have a block in my fridge and want to brand something dissimilar. I don't always want a hamburger on a bun, that but doesn't cutting it as comfort nutrient to me. 😉

• Now add it in with some cheesy potatoes and now y'all're talkin'!!

Scalloped potato casserole

Permit's become started with types of footing beefiness out in that location to cull from:

The four main ones are "regular" ground beef, ground chuck, circular, and sirloin. They all expect pretty similar but the chief differences are the amounts of fat in each and price.

We buy half a cow at the offset of each year so ours is organic, grass fed, and quite low in fat.

• If you typically buy 80/20 that is totally fine also. Use what you have on hand I always say. If you have leftover ham you could employ that instead besides!

How many types of potatoes are in that location?

The main white potato types are: russet, cherry, white, yellow, blue/purple, fingerling and petite. We are using Washington russet potatoes this time.

• I advise these or yellow if you prefer. Both are softer and make for a great base for our spud casserole here.

What are the most popular cheeses to use?

There are a TON out in that location but for this I advise cheddar or a combination of this and mayhap jack or mozzarella.

Ground beef casserole

1. In a large skillet over medium heat add together a bit of olive oil, ground beef and diced onions.
   1. could add some diced bell pepper too if you lot wanted
2. Cook until meat is no longer pink, then set up aside.

1. In a bowl whisk together your tin can of condensed soup, evaporated milk, milk, garlic pulverisation, any seasonings similar table salt and pepper to taste.
2. In one case your potatoes are peeled and sliced lay a layer on the bottom of your 9×thirteen″ baking dish
3. Then a layer of your beefiness mixture
4. Followed by ane cup of cheese

Just keep going at this point basically. Use up what you take with the "sauce" at the top.

1. So repeat with these layers so at that place are iii total.
2. Pour your spud soup mixture on height of everything and embrace with foil.
3. Put into a preheated oven at 350 degrees for one hour

So remove foil, sprinkle on remaining cheddar cheese and continue baking for another ten – 20 minutes longer until cheese is melted and potatoes are tender.

Cooling is important! Let to sit on a cooling rack for at least 15 minutes before serving with a dollop of sour cream on top! This will allow it to solidify a bit more and the sauce to thicken.

Your oral cavity is already watering isn't information technology??!! I know, it is succulent for certain and perfect year circular and with whatsoever company.

Other easy potato recipe ideas nosotros know you'll love too are:

• Nosotros take tons of neat air fryer potato recipes hither like our
  • Air fryer SPAM and potatoes
• Instant Pot sweet murphy goulash is slap-up during the holidays
• This is really the all-time fashion to make baked potatoes which go with everything

These are the best boring cooker cheesy potatoes.

Looking for more easy beef recipes? If yous dearest your pressure level cooker you tin requite our beef and noodles Instant Pot recipe hither.

Use sliced steak or chuck roast, either way information technology comes out super tender and a one pot repast we just love.

Ground Beef Casserole with Potatoes

Cheesy ground beef casserole with potatoes is perfect for breakfast or a potluck! Like cheeseburger scalloped potatoes, this volition become a family fave.

Course Entree, Primary Form

Cuisine American, german

Keyword goulash, cheese, basis beefiness, hamburger, tater

Prep Time 15 minutes

Melt Time 1 hour

Servings 10

Calories 387 kcal

• 4 lbs potatoes russets, peeled and sliced
• 1 lb ground beef
• 1 onion diced
• 1 tin foam of chicken x oz
• 1 tin can evaporated milk 12 oz
• one/ii c milk
• 2 tsp salt
• 1 tsp pepper
• 2 tsp onion powder
• four c cheese cheddar, shredded

• Preheat oven to 350 degrees. Dark-brown ground beef, onions, 1/2 tsp salt, 1/4 tsp pepper together on your stovetop until meat is no longer pink. Bleed grease and set bated.

• In a bowl whisk together cream of chicken soup, evaporated milk, milk, 1 tsp salt, ane/iv tsp pepper, and onion powder and set aside.

• In a greased nine×xiii" baking dish, layer 1/3 of your peeled and sliced potatoes, 1/3 footing beefiness mixture, followed by 1 cup of cheese. And then sprinkle with a bit of common salt and pepper and echo this three times.

• Cascade your milk mixture over the superlative evenly. Encompass dish with aluminum foil and broil for ane hour.

• Cheque potatoes to ensure they are tender at this time, then proceed uncovered and sprinkle remaining cheese on very top of dish.

• Bake for an additional 5 minutes so it melts.

• Take out and let to sit for 15 minutes to thicken earlier serving.

Nutrition Facts

Ground Beefiness Goulash with Potatoes

Amount Per Serving (three oz)

Calories 387 Calories from Fatty 261

% Daily Value*

Fatty 29g 45%

Saturated Fat 15g 94%

Cholesterol 94mg 31%

Sodium 1034mg 45%

Potassium 326mg 9%

Carbohydrates 8g 3%

Fiber 1g 4%

Carbohydrate 5g 6%

Protein 23g 46%

Vitamin A 613IU 12%

Vitamin C 2mg 2%

Calcium 449mg 45%

Iron 2mg 11%

* Percent Daily Values are based on a 2000 calorie diet.

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